A hands-on bread masterclass with Mirko from Culetti Ecoforno Circolare, designed for beginners who want to learn how to make great bread at home.

The three-hour workshop combined theory and practice, exploring flours and grains, sourdough and fermentation, gluten development, temperatures and timing, dough preparation, shaping, scoring and baking — all with techniques that can be replicated in a home oven.

Each participant prepared their own dough to take home and bake. Equipment and ingredients were included, together with a drink, merenda and light lunch.