tailored events, intimate and rustic
Upcoming events 2025
SATURDAY, JULY 5 : POTTERY WORKSHOP WITH GEOGRāFICA CERAMICA AND SPANISH TAPAS APERITIF!
On Saturday, July 5, there will be a magical appointment: you will start the afternoon with a beautiful pottery workshop directed by Karla Sotres, from Mexico, owner and director of Geogrāfica. During the workshop, you will create your own tapas plate in stoneware clay, using a hand building technique called slab. After the workshop you will join the terrace, where a Spanish-style aperitif with the typical tapas will be arranged by Madonnella Agricola. The afternoon will be so scheduled:
from 5pm to 6:30pm pottery workshop with Karla Sotres, 65 euros per person. What’s included in the workshop : realization of a 20x20cm plate, plus firing, glaze, and clay.
from 7pm to 9pm Spanish tapas aperitif on the terrace, 25 euros per person (wine excluded)
To book your spot, email to: info@madonnellagricola.com . Please write any allergies or intolerances, specifying if you are going to book pottery workshop + aperitif or aperitif only. We can’t wait to see you at this unique opportunity!
We kindly ask you to please note the following: at the end of the workshop, Karla will bring your pieces to her workshop in Montebuono (RI) to fire them and glaze them. Two months later, your plate will be ready to pick up at Madonella Agricola.
SATURDAY, JUNE 21 : DOUBLE DATE! CHINESE DUMPLINGS KITCHEN WORKSHOP + APERITIF ON THE TERRACE
On Saturday, June 21 we welcome you at Madonnella Agricola for a double date with Sara D’Attoma, university researcher for Chinese culture, and a really confirmed Chinese foodie. The afternoon will be so scheduled:
KITCHEN WORKSHOP: you will learn how to make the famous Chinese dumplings with your own hands, with stories and recipes from the Chinese culture
from 3pm to 6pm
only 8 places available!
45 euros per person, workshop + aperitif included
APERITIF ON THE TERRACE : you will taste the handmade dumplings and other delicious dishes from the Chinese culture
from 7pm
25 euros per person (wine not included in the price)
To book your place, email to: info@madonnellagricola.com . Please write any allergies or intolerances, specifying if you are going to book workshop + aperitif or aperitif only. You can eventually book just the aperitif on the terrace.
SUNDAY, MAY 25 : WILD LUNCH WITH DOMENICO CORTESE & ELISA PANDOLFI!
On Sunday, May 25, we’ll celebrate Spring in our garden with a long social table. In the kitchen: Domenico Cortese and Elisa Pandolfi, specialty coffee by Moreno Potenziani and wine selection by Valentina De Luca.
for info and bookings: email to info@madonnellagricola.com
58 euros per person, included lunch menu, specialty coffee, non alcoholic drinks. Wine not included in the price.
20 euros for 8-13 yo children
starting: 12pm
Enjoy our green garden and a perfect spring lunch with Domenico and Elisa’s dishes!
Please specify any allergies or intolerances when booking.
Mariangela can’t wait to welcome you!
SUNDAY, MAY 11 : SPECIALTY COFFEE, CINNAMON BUNS, BRUNCH
On Sunday 11th, we will host Moreno Potenziani, a specialty coffee brewer. We’ll bake hot cinnamon buns and cook for a special brunch in our terrace.
For info and reservations email to: info@madonnellagricola.com
35euros per person (alcoholic beverages not included in the price)
from 10.30 to 15.30
Enjoy the slow rhythm, a really good coffee and all the spring vibes!
THURSDAY, MAY 1 : SPRING BRUNCH UNDER THE OLIVE TREES OF OUR TERRACE
Enjoy the slow rhythm of a spring morning. Our terrace welcomes you for the first SPRING BRUNCH!
Salty and sweet menu, seasonal food and good coffee.
For info and reservations email to: info@madonnellagricola.com
35euros per person (alcoholic beverages not included in the price)
from 11.30 to 15.30
Can’t wait to see you!
WOULD YOU LIKE TO ORGANISE SOMETHING TAILORED FOR YOU?
We organise unique events and parties, each of them tailored to your needs. We have done Christenings, First Communion parties, Birthdays and Weddings. We do informal business lunches too! If you have an idea, talk to us about it: more often than not we will be able to accommodate it.
You will be surprised by the result. Every one of our guests tells us the reality of what we put out beat their rosiest prediction.
OTHER THINGS WE LIKE GETTING INVOLVED IN
If you are a food blogger or a food expert and want to collaborate with us or use our space to run events, we are happy to hear from you and help you realise your vision. I have personally collaborated with a lot of interesting people over the years, and connected them with a similar-minded audience. My life is richer for it, and hopefully theirs is too.
Likewise, if you are looking for a location for films or documentaries, we can accommodate your crew and have already done so in the past.
