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A slow autumn brunch in the Roman countryside, bringing together a seasonal menu from Madonnella’s kitchen and specialty coffee by Moreno Potenziani.
Come spend the day at Madonnella, surrounded by nature, with dishes inspired by the season and coffee prepared to accompany the brunch.
MENU
Pumpkin pancakes
Fig leaf Chantilly and caramelised Viterbo hazelnuts
Pumpkin & ginger velouté
Goat cheese and wild fennel
Radicchio salad
Pomegranate and persimmon
Rye bread
Herb butter, pickles and soft-boiled egg
Lattaiolo
Strawberry grapes
SPECIALTY COFFEE
Specialty coffee by Moreno Potenziani
Single-origin filter coffee & oat milk cappuccino
PRICE: €45 per person
Includes: brunch, water and two specialty coffees.
BOOKING: