EAT AT MADONNELLA
Our table takes three forms: public dining events, private meals for groups, and meals for guests staying at Madonnella. Our dining events bring together local and international chefs to create seasonal menus, shared around a communal table in nature. Private breakfasts, lunches, and dinners are available for groups of at least 10 adults, while overnight guests can reserve meals during their stay.
We offer private lunches, dinners, aperitivi, and brunches with a fixed menu that goes beyond traditional course structures. Our cuisine is vegetarian, simple, and seasonal, inspired by what the land naturally provides. Minimum 10 adults · By reservation. Madonnella is not a restaurant, but a family-run place. We welcome private groups only, with advance booking required.
Madonnella’s food experiences bring together local and international chefs, fresh seasonal ingredients, and different cuisines around one shared table in the countryside. Open to the public on selected dates, these gatherings are an opportunity to enjoy good food, meet new people, and experience the countryside. Discover upcoming events.
Guests staying at Madonnella can enjoy breakfast, lunch, or dinner prepared with seasonal ingredients from our garden and local producers. Our cuisine is simple, fresh, and inspired by what the land provides, served in a relaxed countryside setting. Meals are available by reservation, so please let us know in advance if you would like to include them during your stay.
MEET THE KITCHEN TEAM
Mariangela - Founder
Madonnella was born from Mariangela’s desire to create a space where nature, food, and creativity coexist in harmony. Rooted in her love for the organic garden and seasonal ingredients, her philosophy is simple: cook with what the earth offers, respect its rhythm, and share it generously. Her plant-based cuisine is not about rules, but about celebrating abundance, color, and vitality. After working in vegetable gardens in London and hosting lievito madre gatherings and food experiences in Rome, she shaped Madonnella as a place for slow living, long tables, and meaningful connection — where simplicity becomes something deeply beautiful.
Valentina - Chef & Sommelier.
Valentina brings refinement, curiosity, and a quiet elegance to Madonnella’s kitchen. A trained chef with years of experience in celebrated cafés and kitchens such as Marigold and restaurants across Europe, she combines technical skill with sensitivity to flavor and texture. Her plates and desserts are thoughtful and balanced — never excessive, always harmonious — reflecting the same respect for quality and seasonality that defines Madonnella’s philosophy. As a passionate wine sommelier, she also delights in pairing flavors and creating subtle dialogues between food and glass.
Where Mariangela listens to the garden, Valentina listens to nuance — sweetness, acidity, aroma — transforming each meal into a gentle crescendo that lingers.
