tailored events or Our events… discover our calendar!
Enjoy the experience of a wild lunch, in the calm of nature, with Mirko, owner of Culetti - ecoforno circolare , and the forager Sascia Trevisan. This experience will be a convivial event, a good moment to relax, eat, enjoy nature and have a chat with Mirko and Sascia, of course! There will be also the natural wines by Cantina Duilio. You really can’t miss it!
from 10 : we will start with a small walk guided by Sascia and then we will have lunch together
65euros per person (alcohol is not included)
please let us know any allergies or intolerances when booking
Sunday, November 9, 2025 : wild lunch with sascia trevisan and mirko from culetti
Enjoy a slow Sunday in the Madonnella’s atmosphere. Soft saffron buns, sourdough bread, butter, and the specialty coffee by Moreno Potenziani, Marigold’s ex barista. You can’t miss it!
from 10 to 15
salty and sweet dishes
45 euros per person, specialty coffee included
please let us know the arrival time, and any allergies or intolerances
Sunday, october 26, 2025 : specialty coffee + brunch
On Sunday, October 19, we will host a special guest: Rick Giujusa. Artist, musician, craftman... You will take part to a unique workshop based on the Scandinavian Flat Plane Carving.
Rick will teach us how to create a crafted wooden objet, spending a day in the countryside with a little break and brunch. The workshop is prefatory: specific manual skills are not required.
The workshop will last 6 hours, from 11am to 5pm.
We will start from basic techniques, developing handiwork with the specific knife.
If we will be on time, we will also paint the crafted objects
cost of the day: 78 euros per person, including materials, workshop, coffee and break
SUNDAY, OCTOBER 19, 2025 : FLAT PLANE CARVING WITH SCARECROWWOODCRAFTS
SATURDAY, SEPTEMBER 20, 2025 : MISO WORKSHOP WITH EMIKO DAVIES
On Saturday, September 20, we will host Emiko Davies, foodwriter and passionate about Japanese cooking. You will take part to an amazing handmade miso workshop and you will prepare a great Japanese lunch with Emiko.
from 11 to 15.30
75 euros per person
limited spots!
SATURDAY, JULY 5, 2025 : POTTERY WORKSHOP WITH GEOGRāFICA CERAMICA AND SPANISH TAPAS APERITIF!
On Saturday, July 5, there will be a magical appointment: you will start the afternoon with a beautiful pottery workshop directed by Karla Sotres, from Mexico, owner and director of Geogrāfica. During the workshop, you will create your own tapas plate in stoneware clay, using a hand building technique called slab. After the workshop you will join the terrace, where a Spanish-style aperitif with the typical tapas will be arranged by Madonnella Agricola. The afternoon will be so scheduled:
from 5pm to 6:30pm pottery workshop with Karla Sotres, 65 euros per person. What’s included in the workshop : realization of a 20x20cm plate, plus firing, glaze, and clay.
from 7pm to 9pm Spanish tapas aperitif on the terrace, 25 euros per person (wine excluded)
Please write any allergies or intolerances, specifying if you are going to book pottery workshop + aperitif or aperitif only. We can’t wait to see you at this unique opportunity!
We kindly ask you to please note the following: at the end of the workshop, Karla will bring your pieces to her workshop in Montebuono (RI) to fire them and glaze them. Two months later, your plate will be ready to pick up at Madonella Agricola.
SATURDAY, JUNE 21, 2025 : DOUBLE DATE! CHINESE DUMPLINGS KITCHEN WORKSHOP + APERITIF ON THE TERRACE
On Saturday, June 21 we welcome you at Madonnella Agricola for a double date with Sara D’Attoma, university researcher for Chinese culture, and a really confirmed Chinese foodie. The afternoon will be so scheduled:
KITCHEN WORKSHOP: you will learn how to make the famous Chinese dumplings with your own hands, with stories and recipes from the Chinese culture
from 3pm to 6pm
only 8 places available!
45 euros per person, workshop + aperitif included
APERITIF ON THE TERRACE : you will taste the handmade dumplings and other delicious dishes from the Chinese culture
from 7pm
25 euros per person (wine not included in the price)
On Sunday, May 25, we’ll celebrate Spring in our garden with a long social table. In the kitchen: Domenico Cortese and Elisa Pandolfi, specialty coffee by Moreno Potenziani and wine selection by Valentina De Luca.
58 euros per person, included lunch menu, specialty coffee, non alcoholic drinks. Wine not included in the price.
20 euros for 8-13 yo children
starting: 12pm
Enjoy our green garden and a perfect spring lunch with Domenico and Elisa’s dishes!
Please specify any allergies or intolerances when booking.
Mariangela can’t wait to welcome you!
SUNDAY, MAY 25, 2025 : WILD LUNCH WITH DOMENICO CORTESE & ELISA PANDOLFI!
SUNDAY, MAY 11, 2025 : SPECIALTY COFFEE, CINNAMON BUNS, BRUNCH
On Sunday 11th, we will host Moreno Potenziani, a specialty coffee brewer. We’ll bake hot cinnamon buns and cook for a special brunch in our terrace.
35euros per person (alcoholic beverages not included in the price)
from 10.30 to 15.30
Enjoy the slow rhythm, a really good coffee and all the spring vibes!
WOULD YOU LIKE TO ORGANISE SOMETHING TAILORED FOR YOU?
We organise unique events and parties, each of them tailored to your needs. We have done Christenings, First Communion parties, Birthdays and Weddings. We do informal business lunches too! If you have an idea, talk to us about it: more often than not we will be able to accommodate it.
You will be surprised by the result. Every one of our guests tells us the reality of what we put out beat their rosiest prediction.
OTHER THINGS WE LIKE GETTING INVOLVED IN
If you are a food blogger or a food expert and want to collaborate with us or use our space to run events, we are happy to hear from you and help you realise your vision. I have personally collaborated with a lot of interesting people over the years, and connected them with a similar-minded audience. My life is richer for it, and hopefully theirs is too.
Likewise, if you are looking for a location for films or documentaries, we can accommodate your crew and have already done so in the past.
